Canadian Food Inspection Agency
Undeclared Allergens in Canadian Sauces, 2010–2011
What a food label may leave out
The Canadian Food Inspection Agency sampled sauces, marinades, and dressings to establish a baseline for undeclared priority allergens and gluten. The official catalog describes 250 samples. This targeted survey from over a decade ago is not a measure of today's market risk or a brand ranking.
“What can a food-inspection survey reveal about allergens missing from labels—and what can't it tell us?”
Fixed survey · first published 2026-10-06
Canada · 2010–2011 · 250 sauce, marinade, and dressing samples
No-login CSV download
Open Government Licence – Canada
CSV
Open Government Licence – Canada
Credit the Canadian Food Inspection Agency, full dataset title, 2010–2011 sampling period and access date; link the official dataset and Canadian Open Government Licence, identify changes, and do not imply endorsement.
Before publication, inspect CSV sample IDs, analytes, units, detection limits, region, and date; one sample can have several test results. Do not generalise this targeted historical sample to all current Canadian sauces or to a brand's overall risk.